Watermelon, Berry-licious, Lime N'ices
There’s nothing simpler than this icy, fruity treat. There’s also nothing more refreshing or wholesome unless you were to just eat the...
Shortcut Oil-Free Chana Masala (Chickpea Curry)
This recipe was inspired by a Chana Masala I had recently at the Sarasota VegFest that was so creamy, thick and spicy that I had to find...
Easy, Meaty, Hot & Spicy Oil-Free Black Bean Vegan Chili
There are as many ways to make chili as there are snowflakes. And, when it comes to protein, chili can't be beat for its burst of protein...
Smooth & Savory Vegan Lentil Gravy
Gone are the days of needing butter and animal fat to make a gravy. Here's how to whip it up in half the time with no added fat but twice...
Easy Vegan Chick Pea, Lentil & Brussels Sprouts Curry
Who else loves curry? Hot and spicy; cool and creamy. Coupled with high protein chick peas and lentils. Add bright green Brussels Sprouts...
Suzanne's Vegan Double-Duty Chickpea Smash Potato Salad
There's nothing more exciting than discovering your own private hack for making a whole food vegan dish you love...except maybe sharing...
One-Pot Oil-Free Vegan Lentil Quinoa "Meaty" Sauce
I was inspired to create this recipe by someone in our FREE "Going Vegan For Health" Facebook Group who posted a recipe just like this....
Easy Peasy Peanut Noodles (Or Not)
When you go vegan you need easy recipes that make a large batch that you can keep in the fridge and pack for lunch or eat different ways...
The Easiest 3-ingredient Black Bean Burgers Ever
I could give you a million complicated vegan bean burger recipes. In fact, one of my favorite black bean burgers of all time recipes on...
