Since I'm not a trained chef, I'm definitely not a cooking expert and so I'm also not an expert in how to work every cooking appliance...

This recipe was inspired by a Chana Masala I had recently at the Sarasota VegFest that was so creamy, thick and spicy that I had to find...

I got this game-changing whole food plant-based no oil recipe from my Facebook friend and fellow breast cancer survivor, Patty Falo, who...

I'm not sure what PHO exactly is, but it makes a fun title for this Asian-inspired spicy, yet clear broth soup that serves as a base to...

As a traditional pesto lover, this Red Pepper Pesto has been a game changer for me! That's because traditional pesto, and even it's vegan...

There are as many ways to make chili as there are snowflakes. And, when it comes to protein, chili can't be beat for its burst of protein...

I used to love this recipe I had for olive-oil and herb roasted tomatoes, but lately I don't want to eat all that oil. I mean, the recipe...

This recipe was inspired by my private Vegan Health Fix Coaching Group for our "Leafy Greens Every Day Some Way" challenge. I love beets,...

Many of you know 50-year old "Bigt Moose" (keeping his identifying information private) as an active member of my free Going Vegan for...

Is that an oxy-moron: Oil-free and crispy in the same sentence? Not any more. PRINT THE RECIPE HERE: I've struggled and struggled to make...

(Roasted veggies over quinoa with curry sauce) There's nothing healthier and easier to throw together than a big batch of your favorite...

Gone are the days of needing butter and animal fat to make a gravy. Here's how to whip it up in half the time with no added fat but twice...

Brussels Sprouts is the perfect vegetable to showcase in a vegan holiday salad because when shaved thin, the presentation is...

This (oil-free) holiday soup, which complements the tastes and aromas of the holidays, is the perfect introduction to whole food...

Who else loves curry? Hot and spicy; cool and creamy. Coupled with high protein chick peas and lentils. Add bright green Brussels Sprouts...

There's nothing more exciting than discovering your own private hack for making a whole food vegan dish you love...except maybe sharing...

I was inspired to create this recipe by someone in our FREE "Going Vegan For Health" Facebook Group who posted a recipe just like this....

Want this for a vegan breakfast or a vegan snack? But you don't want this, below, right? These store bought yogurts, while they are...

When you go vegan you need easy recipes that make a large batch that you can keep in the fridge and pack for lunch or eat different ways...

I've known Jo Sims, age 49, since I joined House of Light Yoga after finishing my cancer treatment 3 years ago. Jo has watched me recover...

I could give you a million complicated vegan bean burger recipes. In fact, one of my favorite black bean burgers of all time recipes on...

I searched high and low for a simple, whole food, recipe with a short ingredients list for making energy balls that taste delicious. I...

A creamy salad dressing is a beautiful thing - but not when it's made out of dairy milk, cream and yogurt loaded with fat, cholesterol,...

What I eat every day is the MOST commonly asked question I get asked by people interested in going vegan (besides where I get my protein...