Brussels Sprouts is the perfect vegetable to showcase in a vegan holiday salad because when shaved thin, the presentation is...

This (oil-free) holiday soup, which complements the tastes and aromas of the holidays, is the perfect introduction to whole food...

Who else loves curry? Hot and spicy; cool and creamy. Coupled with high protein chick peas and lentils. Add bright green Brussels Sprouts...

I was inspired to create this recipe by someone in our FREE "Going Vegan For Health" Facebook Group who posted a recipe just like this....

When you go vegan you need easy recipes that make a large batch that you can keep in the fridge and pack for lunch or eat different ways...

I could give you a million complicated vegan bean burger recipes. In fact, one of my favorite black bean burgers of all time recipes on...

I searched high and low for a simple, whole food, recipe with a short ingredients list for making energy balls that taste delicious. I...

A creamy salad dressing is a beautiful thing - but not when it's made out of dairy milk, cream and yogurt loaded with fat, cholesterol,...

What I eat every day is the MOST commonly asked question I get asked by people interested in going vegan (besides where I get my protein...

If you love Kimchi and investigated making it yourself at home, or wanted to make it vegan like I did, then you were probably dismayed to...

Before I was vegan, I was never much of a slaw person, thinking Cole Slaw was the only one. Now that I am vegan, my culinary views have...

Now, I don't know about you, but I was a big lover of broccoli cheddar soup before I went vegan. And it wasn't until I tasted a Mong Dal...

Stuck inside and can't grow anything? Grow sprouts for getting the greatest benefits of a plant in its most biologically concentrated and...